Wines from
 the piedmont region

Piedmont ranks 2nd among the regions in size. Piedmont is esteemed above all for its red wines, the regal Barolo and Barbaresco in the forefront.  Practically all of Piedmont's classified wines derive from native vines. Besides the noble Nebbiolo - source of Barolo, Barbaresco and Gattinara, which are all DOCG - Barbera ranks as the most popular vine for reds and Dolcetto is admired for its soft, full-flavoured wines. Freisa, Grignolino, Brachetto and a host of other varieties round out the honour roll or red wines. The region's climate is rigid by Italian standards, with distinct changes of season. Winters are cold with plenty of snow; summers are usually warm and dry; spring and autumn are usually cool with fog normal at harvest time. 

        

tramonto vineyard
 
Dolcetto d'Alba
This wine is ruby red with violet reflection. It has a pleasant, vinous perfume and is dry, fruity, medium bodied and well balanced on the palate. It accompanies a variety of dishes, in particular pasta.

Barbera d' Asti
This wine has been aged for 3 years, one of which in oak barrels. It has a ruby colour, delicate and characteristic perfume, is medium bodied and has a harmonious taste. It accompanies well red meats and game.
Moscato d' Asti
One of the classic wines of the Piemonte region. It is pale straw yellow with an aroma which brings to mind the perfumes of spring. Moscato accompanies well pastries and cakes but can also be appreciated as an apertif.